Tri-Krill™ contains high levels of one of the most powerful natural antioxidants called Astaxanthin. Astaxanthin is a carotenoid molecule from the same family as beta-carotene, lycopene, and zeaxanthin, though astaxanthin appears to be more active in quenching superoxide, hydroxyl, and other radical species. Recent studies suggest that astaxanthin is good for joint support, supporting normal flexibility and a normal inflammation response, inhibiting cytokine cascades in a number of trials of cardiovascular health, respiratory health, joint health, athletic performance, and others.
Astaxanthins is what gives salmon its red color. Krill get their astaxanthin from small phytoplankton, their primary source of food. While krill contain natural levels of astaxanthin, we provide additional astaxanthin to our omega-3 krill phospholipid products.










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